Zied, Diego Cunha 
; Vieira Junior, Wagner G ; Soares, Douglas Moraes Mendel; Stevani, Cassius Vinicius ; Dias, Eustáquio Souza ; Iossi, Matheus R; Giménez, Arturo Pardo
Source: Mycological Progress. Unidade: IQ
Assunto: COGUMELOS COMESTÍVEIS
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ZIED, Diego Cunha et al. Overview of four Agaricus subrufescens strains used in the last 15 years in Brazil and other countries and current potential materials for the future. Mycological Progress, v. 20, p. 953–966, 2021Tradução . . Disponível em: https://doi.org/10.1007/s11557-021-01711-x. Acesso em: 28 maio 2024.APA
Zied, D. C., Vieira Junior, W. G., Soares, D. M. M., Stevani, C. V., Dias, E. S., Iossi, M. R., & Giménez, A. P. (2021). Overview of four Agaricus subrufescens strains used in the last 15 years in Brazil and other countries and current potential materials for the future. Mycological Progress, 20, 953–966. doi:10.1007/s11557-021-01711-xNLM
Zied DC, Vieira Junior WG, Soares DMM, Stevani CV, Dias ES, Iossi MR, Giménez AP. Overview of four Agaricus subrufescens strains used in the last 15 years in Brazil and other countries and current potential materials for the future [Internet]. Mycological Progress. 2021 ; 20 953–966.[citado 2024 maio 28 ] Available from: https://doi.org/10.1007/s11557-021-01711-xVancouver
Zied DC, Vieira Junior WG, Soares DMM, Stevani CV, Dias ES, Iossi MR, Giménez AP. Overview of four Agaricus subrufescens strains used in the last 15 years in Brazil and other countries and current potential materials for the future [Internet]. Mycological Progress. 2021 ; 20 953–966.[citado 2024 maio 28 ] Available from: https://doi.org/10.1007/s11557-021-01711-x
